Connect at Ken Wright Cellars

Connect at Ken Wright Cellars

Thursday, July 25th, 2019

5:30 p.m. – 8:00 p.m.

Member Fee: $20

Guest Fee: $30

120 N. Pine Street, Carlton, OR

https://kenwrightcellars.com/

Purchase a glass or bottle at special, one night only WOW discount prices

(in addition to the ticket price)

Stock up on your favorites!

Come to the historic train depot, home to Ken Wright Cellars tasting room in Carlton, the Wine Capital of Oregon where there are more wineries per capita than anywhere in Oregon!

Enjoy a night of connecting with WOW members, relaxing in the cozy tasting room, shopping for fine custom jewelry, crafted by Karen Wright and enjoying the tasting room grounds with a game of bocce ball or corn hole!

Hear from one of Oregon’s Wine Industry icons, as Ken Wright shares a bit of his esteemed 40 year history with wine making, the creation of his prototypical wine labels and his passion for the cities and people of Yamhill & Carlton. Together with his beloved wife Karen, they share their adventure and commitment to the highest quality of wine presentation while serving the community with which they live!

Ken's accomplishments have been recognized over and over throughout the years. Including in 2005 when Ken was award the VINI Award at Classic Wine Auction for a lifetime of service to the wine industry and Oregon's community at large, in 2012 Ken and Karen were voted as the Oregon Wine People of the Year, 2013 as Salud's! Legacy Winemaker and in 2014 an American Winery of the Year Nominee. Ken Wright Cellars wine has received 111 scores of 90 and above in the Wine Spectator and Wine Enthusiast, and they continue to year after year. In 2014, Ken's 2012 Abbott Claim Vineyard Pinot Noir was ranked the number one winein the world, per Wine Enthusiast. His most recent recognition was being featured as the first Oregon wine maker on the cover of the Wine Spectator, in the May 2015 issue, with a 9-page article on his lifetime achievements in the Oregon Pinot Noir industry and his local philanthropies. Read full Wine Spectator Article.

Menu for the Evening (included in the ticket price)

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Corona Bean, Braised Green, Mushroom Pasta in a Basil Garlic Sauce with Shredded Parmesan

Hibiscus Infused Grilled Chicken Skewers with Honey Peach Glaze

Vegan Vegetarian Salad of Garbanzo, Toato Cucumber, Red Onion, Cilantro, Green

Assorted House-Baked Bite-Sized Desserts

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The Rogue Gourmet Catering Company

“Experienced Innovative Customer-Care Driven Full-Service Caterer Servicing
The Willamette Valley Wine Country and Beyond”

1005 Industrial Parkway, C-100, Newberg
http://roguegourmet.com/